Mild Benares curry by the gram

Mild Benares curry by the gram

In the old-fashioned way, strong curry is generally very fragrant, with warm, sustained and enveloping aromas. Its small seeds make up the traditional old-fashioned curry and will reveal the heart of their aromas during the preparation of your dishes.

It is preferable to add this mixture of spices at the beginning of cooking so that the aromas of the seeds are released from their envelope.

This spice is ideal with lamb or grilled meats, vegetables, or to spice up ratatouille.

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It will be ideal for all the dishes and the soft and possibly sweet and sour.

It is better to add this spice mixture at the beginning of cooking so that the flavors of the seeds are freed of their envelope.

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