Kerala pepper by the gram
Chili peppers are grown in the sunny highlands of southern India. They contain a lot of capsaicin and are therefore very pungent although slightly fruity.
This spice which is a great source of vitamins C, B6 and K, also contains iron, copper and manganese. It promotes weight loss.
The chili warms, invigorates and stimulates the blood circulation, it has a sudorific and releases endorphins in our body. It can help if you are hoarse or if you have rheumatic pain. It is also rich in vitamin C and helps the digestion. Caution : over-consumption can irritate the stomach.