Curry leaves per gram
Although often confused, curry powder and curry leaves have nothing to do with each other. Native to India and Sri Lanka, leaf curry is picked from a small deciduous tree called Murraya Koenigii. They are infused or crushed to release the aroma and will need to be removed before serving.
This spice helps in the reduction of inflammation, fights bacterial infections, protects against Alzheimer's, reduces bone loss, slows the aging process and maintains cardiovascular health.
On sale online from 100 gr