Etymologically speaking, garam means hot and masala means mixture. Native to northern India, garam masala is a mixture of spices roasted and powdered. Warm in the mouth, these delicious spices to enhance the flavour of your dishes. Thus, one speaks of chicken, lamb or prawn masala, typical dishes found in indian cuisine.
This spice can also bring health benefits. Indeed, this key element of indian cuisine, aids digestion, regulates the transit, prevents type 2 diabetes and can be used as an anti-inflammatory.