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Native to the Middle East, peppermint is the result of a hybridization between the mint and aquatic green. It is used more and more in Europe, due to its powerful benefits on the digestive system.

Due to the flavor and peppermint leaves, this type of mint is used sparingly in cooking, but much more in the food industry for the creation of essential oils or perfume to confectionery, toothpastes, and alcoholic beverages.

Leg of Lamb Mint Sauce

Meatballs with Mint

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