Unlike other continents, and because of its climate, Europe is not a large producer of spices but instead of herbs (leaves or branches of aromatic plants). However, since always it is a fervent consumer, this is what has pushed him to explore the other continents on the spice route. The spices europeans, however, are highly sought after for their taste and provide flavour and depth to your dishes ! In order to best preserve the nutritional values and taste of your spices and herbs, we recommend that you store them in an airtight container away from light. Note : non contractual Photo. Colors and dimensions may slightly vary according to arrivals. The herbs of Provence are a collection of aromatic plants dried, originating in the mediterranean regions and historically of Provence, in the South of France. This mixture of herb comprises various varieties of plants including basil, oregano, rosemary, thyme, and basil. Invite the summer and the sun in your plates, and sprinkle your culinary preparations of this unique blend ! Ideal on grilled meats, herbs de Provence blend wonders with tomatoes, pickles, pizza, fish, fried vegetables, salads and raw vegetables. Thanks to the different plants that compose them, the herbs have various medicinal benefits such as relieving aching muscles, itching, promote better sleep and digestion.