Composed primarily of sodium chloride, the salt is known since prehistoric times for its preservative properties of food and its taste. Has the origin of the route of salt, "white gold" is an issue of major political and economic. At the time it was used as currency and was the subject of a significant trade. The salt can be harvested in different ways either directly extracted from the sea through the evaporation of water in salt marshes, or from deposits of fossils where it is directly extracted from salt mines. If the salt should not be consumed in excess, yet it has beneficial effects that are needed by the body. The salt is traditionally used for colds, rheumatism, canker sores, sore throats, he fits in many compositions of remedies of our grandmothers. In order to best preserve the nutritional values and taste of your spices and herbs, we recommend that you store them in an airtight container away from light. Note : non contractual Photo. Colors and dimensions may slightly vary according to arrivals. The celery salt is made from celery root, drying it and reducing it to powder. It is used as a seasoning but also as a condiment for tomato juice, for example. The celery salt is combined with fish, vegetables and sauces. This celery salt contains less salt than those found on the market (45% of salt compared to 80% on the market). It is embellished with a hint of anise and fennel, to make its flavor even more intense. Add a bit of celery salt in your food in sugar or salt to enhance their flavour. In the cooking water of the vegetables, it allows them to keep their mineral salts and it is also essential to make them spew out some vegetables such as eggplant or cucumbers. However, be sure to use it sparingly ! Celery is endowed with numerous virtues : depurative, diuretic, carminative, stomachic, tonic, and highly stimulating.