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Carvi blond - 30g

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CHF 0.09

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Ever since Africans use leaves dÕespces vgtales pushing lÕtat wild in their food and their cooking. Rich in spices, herbs and spices, the african continent is full of prparations aux gots prononcs that will bring a touch of the exotic to your kitchen. ,,Coloured, warm and rich got these spices and herbs will be able to meet your dishes, moustiller your taste buds and add a soupon of madness your prparations.,,In order to best preserve the nutritional values and taste of your spices, we recommend storing it in a bote hermtique lÕabri of the light.,,Note : non contractual Photo. Colors and dimensions may slightly vary according to arrivals.Got sucr and pic, very pleasing in the mouth, the caraway blond is used in numerous recipes oriental and asian. CÕest lÕune of the oldest spices connuesÊ!,In the maghrib, lÕutilise to flavor meats, fish, vegetables and salads. In Sri Lanka, it is part intgrante of the traditional curry. In Egypt we sÕen used pure make filters dÕamour at the time of the pharaohs and it is currently used in a lÕeau and in the caf or the th because it has properties digestive. The mothers who are breastfeeding drink th with caraway blond because it stimulates the production of milk and calm the bb.,

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