Used in Asia for centuries, spices have become an indispensable element as much for the cuisine as for their medicinal properties. Aromas, fragrances, scents, colors, embark on a journey of olfactory and gustatory through the Asian continent, its cultures, its cuisine and its various remedies with our selection of spices of Asia. In order to best preserve the nutritional values and taste of your spices, we recommend storing it in a sealed container away from light. Note : non contractual Photo. Colors and dimensions may slightly vary according to arrivals.
Although used in baking and in cooking, rose petals dried are mainly used in infusion to flavor teas and herbal teas. Be creative and add some of them to decorate dishes and cocktails, sprinkle on red meat to provide a taste and subtle, or add the icing of your baked goods for a finished smooth. In addition to their pleasant taste the infusions of rose petals are ideal for keeping the complexion fresh and bright.