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Curry leaves (KaloupilŽ) - 10g

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CHF 0.09

Beautiful and long leaves which reminds us of the taste of sunny this spice. A visual and flavor that take us on a trip.

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Used in Asia for shekels, the spices have become an element indispensable as much for the cuisine as for their properties mdicinales. ,Weapons, perfumes, scents, colors, embark on a journey of olfactory and gustatory through the continent of Asia, its different cultures, its different cuisines and its various remdes with our slection dÕpice dÕAsie. ,,In order to best preserve the nutritional values and taste of your spices, we recommend storing it in a bote hermtique lÕabri of the light.,,Note : non contractual Photo. Colors and dimensions may slightly vary according to arrivals.The curry leaves, calls also kaloupil are from lÕarbre ponyme, a native dÕAsie tropical. Ingrdient indispensable to indian cuisine, and creole, the curry leaves are aromatic and trs perfumes that remind you of lÕodeur of curry. ,,We lÕutilise to meet the taste of many dishes and curry, a little like the laurel lÕidal is to infuse the leaves in the preparation. Concasses or entires, they can also meet pickles, grilled meat, dishes of meat or fish.,,In addition to their properties of taste, the curry leaves are also bnfiques for the sant. Rich in nutrients, they are perfect as a tea for digestion, the liver and the problems of voltage. ,

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