SPICES

Cardamom powder by the gram
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Cardamom is a spice found in Indian and Asian dishes. The scent of cardamom is very strong, so it should be used sparingly. There are lemony and peppery flavors (but not spicy) and a taste of pine sap.
Tikka Masala by the gram
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CHF0.09
Mix of spices to prepare Chicken Tikka, a popular recipe in the West and originally from Pakistan. Add the masala at the start of cooking or sauté briefly in clarified butter or coconut oil.
Coriander seeds per gram
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CHF0.09
Coriander seeds have a very subtle and delicate fragrance, marked by citrus notes reminiscent of orange peel. In India, coriander seeds are usually roasted before use. Cilantro is a very good source of antioxidants. The seeds are rich in vitamin K, antiseptic, effective for rheumatism, spasms, as well as dizziness and they are very effective for digestion...
Thyme per gram
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CHF0.09
In addition to its aromatic use in Provençal cuisine, its various virtues are able to relieve a wide variety of respiratory and intestinal ailments. It thus constitutes a broad spectrum anti-infective and a stimulant of immunity.
Whole nutmeg per gram
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CHF0.09
Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice. Nutmeg is a precious spice, which is one of the most expensive...
Fennel seeds per gram
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CHF0.09
A spice with a subtly aniseed and sweet flavor, fennel perfumes many dishes, from appetizers to desserts. You can dry roast the seeds in a pan before grinding them and adding them to dishes, to give them more flavor. Fennel is an antispasmodic, so it helps fight intestinal cramps and relieve almost all ailments related to the digestive system.
Pieces of candied papaya by...
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Candied fruits, glazed with sugar, are used in baking for decorating cakes. They can also be eaten on their own, as a dessert or a candy. Ingredients: papaya, sugar
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The flavor of anise fits particularly well with Indian vegetarian dishes as well as to seafood dishes. It can also be used to flavor cookies, biscotti or cream desserts. In savory dishes, it is usually combined with other spices. Anise stimulates appetite, calms migraines and fights general fatigue. It has antispasmodic effects by reducing dyspeptic...
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The flavor of anise fits particularly well with Indian vegetarian dishes as well as to seafood dishes. It can also be used to flavor cookies, biscotti or cream desserts. In savory dishes, it is usually combined with other spices. Anise stimulates appetite, calms migraines and fights general fatigue. It has antispasmodic effects by reducing dyspeptic...
In Indian cuisine, black mustard seeds are used in the preparation of curries. They are roasted in oil or in heated ghee (Indian butter). They add their flavor by releasing a nutty smell. They are also used for the preparation of Indian pickles: pieces of fruit or vegetables macerated with spices in oil.
Black pepper is certainly the most widely used spice. The different peppers (black, white, green) are in fact all from the same variety but harvested at different stages of maturation and coloring. Pepper has anti-depressant, anti-inflammatory and pain-relieving effects. Pepper stimulates the appetite and improves digestion. It also helps fight fever.
Black pepper is certainly the most widely used spice. The different peppers (black, white, green) are in fact all from the same variety but harvested at different stages of maturation and coloring. This spice has anti-depressant, anti-inflammatory and pain-relieving effects. Pepper stimulates the appetite and improves digestion. It also helps fight fever.
This spice has great antioxidant and anti-inflammatory properties, it maintains the health of the liver by limiting the accumulation of fat and facilitating their destocking. Turmeric contributes to the protection of the joints, to prevent cardiovascular diseases as well as to the good balance of the nervous system. It relieves skin problems by improving...
Turkish delight is a unique dessert that has become very popular and often associated with Turkey. In its production, sugar is used as a sweetener, water as a binder and starch as a texturizing element. It is a traditional dessert served on special occasions such as festivals, parties, ceremonies and day to day life. With its common consumption, Turkish...
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In the kitchen, orange peels can flavor desserts such as crème caramel, spice cake or even dried fruit muffins. It can also be used in sweet and sour sauces for poultry or pork, or in a vinaigrette with fresh herbs.
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This spice with its anti-inflammatory, anti-bacterial and antiseptic properties, helps prevent and treat infections and inflammations of the intestinal flora.
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Tosign is a plant traditionally used for Berber tea and spice blend in Ethiopia and other parts of Africa. It has a slightly bitter-sweet taste close to thyme or wild thyme.
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Sumac is a garnet-colored spice with brown highlights. It comes in the form of a slightly creamy and moist powder. Slightly tangy, even vinegar, sumac fizzes in the mouth and will leave you with some natural salty notes on the taste buds! This spice is a very powerful antioxidant and also has great antiseptic and anti-bacterial properties. It relieves...
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Use: salads, white meats, fish, desserts, pastries, pancakes, smoothies, etc.
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Banana chips are delicious, healthy, and packed with valuable nutrients - the perfect snack! Ingredients: Banana (Coconut oil, cane sugar, honey)
Candied fruits, glazed with sugar, are used in baking for decorating cakes. They can also be eaten on their own, as a dessert or a candy. Ingredients: Ginger, sugar
Candied fruits, glazed with sugar, are used in baking for decorating cakes. They can also be eaten on their own, as a dessert or a candy. Ingredients: Pineapple, sugar
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