Mao Feng organic white tea from Vietnam. Its clear yellow-green liquor, its bouquety taste and its fine and sweet aroma make it a delicious tea, to be consumed throughout the day.
For sale online from 100 gr
Cardamom is a spice found in Indian and Asian dishes. The scent of cardamom is very strong, so it should be used sparingly. There are lemony and peppery flavors (but not spicy) and a taste of pine sap.
Coriander seeds have a very subtle and delicate fragrance, marked by citrus notes reminiscent of orange peel.
In India, coriander seeds are usually roasted before use.
Cilantro is a very good source of antioxidants. The seeds are rich in vitamin K, antiseptic, effective for rheumatism, spasms, as well as dizziness and they are very effective for digestion...
In addition to its aromatic use in Provençal cuisine, its various virtues are able to relieve a wide variety of respiratory and intestinal ailments. It thus constitutes a broad spectrum anti-infective and a stimulant of immunity.
Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice.
Nutmeg is a precious spice, which is one of the most expensive...
A spice with a subtly aniseed and sweet flavor, fennel perfumes many dishes, from appetizers to desserts. You can dry roast the seeds in a pan before grinding them and adding them to dishes, to give them more flavor.
Fennel is an antispasmodic, so it helps fight intestinal cramps and relieve almost all ailments related to the digestive system.