SPICES

Cumin seeds per gram
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Cumin is an analgesic, anti-inflammatory, antispasmodic and antipyretic. It is used to relieve difficult digestion, pain and spasms of the stomach, gastritis, rheumatic inflammation, hepatitis and fever. On sale online from 100 gr
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Anti-inflammatory, aids digestion, antifungal, antibacterial, antiviral, antioxidant, antitumor and gastric protector. Price per gram On sale online from 100 gr
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Chai tea spices Protects cells from oxidative stress degradation and helps reduce the risk of cardiovascular disease, has antibacterial and anti-inflammatory properties. On sale online from 100 gr
Organic dried apples. Ideal for snacks and birchers. Rich in vitamins B, E, and C as well as fiber. On sale online from 100 gr
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Cardamom is a spice found in Indian and Asian dishes. The scent of cardamom is very strong, so use it sparingly. There are lemony and peppery flavors (but not spicy) and a taste of pine sap. Has many medicinal properties: diuretic, antiseptic, anti-inflammatory, aids digestion and relieves heartburn. On sale online from 100 gr
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Mixture of spices to prepare Chicken Tikka, a popular recipe in the West and originally from Pakistan. Add the masala at the start of cooking or sauté it briefly in clarified butter or coconut oil. On sale online from 100 gr
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Coriander seeds have a very subtle and delicate fragrance, marked by citrus notes reminiscent of orange peel. In India, coriander seeds are usually roasted before use. Coriander is a very good source of antioxidants. The seeds are rich in vitamin K, antiseptic, effective for rheumatism, spasms, as well as vertigo and they are very effective for...
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In addition to its aromatic use in Provençal cuisine, its various virtues are able to relieve a wide variety of respiratory and intestinal ailments. It is thus a broad-spectrum anti-infective and an immune stimulant. Excellent source of iron, essential for the transport of oxygen and the formation of red blood cells in the blood. It helps in the...
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Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, season mash and dishes based on potatoes in general, vegetables ... Its taste is quite strong (although it does not sting), you can grate it everywhere, of course, but sparingly! Most often, a pinch will suffice. Nutmeg is a precious spice, which is one of the most expensive...
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A spice with a subtly aniseed and sweet flavor, fennel flavors many dishes, from starters to desserts. You can dry-roast the seeds in a pan before grinding them and adding them to dishes, to give them more flavor. Fennel is an antispasmodic, so it helps fight intestinal cramps and relieve almost all ailments related to the digestive system....
Candied fruits, glazed with sugar, are used in baking to decorate cakes. They can also be eaten alone, as a dessert or candy. Ingredients: papaya, sugar Dried fruit contains up to 5 times more minerals such as potassium, calcium, magnesium and iron as well as a higher concentration of fiber than fresh fruit. On sale online from 100 gr
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The flavor of anise lends itself particularly well to vegetarian Indian dishes as well as seafood dishes. It can also be used to flavor cookies, biscotti or cream desserts. In savory dishes, it is usually combined with other spices. Anise stimulates the appetite, calms migraines and fights general fatigue. It has antispasmodic effects by decreasing...
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The flavor of anise lends itself particularly well to vegetarian Indian dishes as well as seafood dishes. It can also be used to flavor cookies, biscotti or cream desserts. In savory dishes, it is usually combined with other spices. Anise stimulates the appetite, calms migraines and fights general fatigue. It has antispasmodic effects by decreasing...
In Indian cuisine, black mustard seeds are used in the preparation of curries. They are roasted in oil or in heated ghee (Indian butter). They add their flavor, giving off a nutty smell. They are also used for the preparation of Indian pickles: pieces of fruit or vegetables macerated with spices in oil. They improve blood circulation and soothe pain...
Black pepper is certainly the most widely used spice. The different peppers (black, white, green) are in fact all from the same variety but harvested at different stages of maturation and coloring. Pepper has anti-depressant, anti-inflammatory and pain-relieving effects. Pepper stimulates the appetite and improves digestion. It also helps fight fever.
Black pepper is certainly the most widely used spice. The different peppers (black, white, green) are in fact all from the same variety but harvested at different stages of maturation and coloring. This spice has anti-depressant, anti-inflammatory and pain-relieving effects. Pepper stimulates the appetite and improves digestion. It also helps fight fever.
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This spice has great antioxidant and anti-inflammatory properties, it maintains the health of the liver by limiting the accumulation of fat and facilitating their destocking. Turmeric contributes to the protection of the joints, to the prevention of cardiovascular diseases as well as to the good balance of the nervous system. It relieves skin problems by...
Turkish delight is a unique dessert that has become very popular and often associated with Turkey. In its production, sugar is used as a sweetener, water as a binder and starch as a texturizing element. It is a traditional dessert served on special occasions such as festivals, parties, ceremonies and day to day life. With its common consumption, Turkish...
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In the kitchen, orange peel can flavor desserts such as crème caramel, spice cake or even dried fruit muffins. It can also be used in sweet and sour sauces for poultry or pork, or in a vinaigrette with fresh herbs. Excellent on this vitamins to boost the immune system, to fight against infections and flu. On sale online from 100 gr
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This spice with its anti-inflammatory, anti-bacterial and antiseptic properties, helps prevent and treat infections and inflammations of the intestinal flora. On sale online from 100 gr
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Tosign is a plant traditionally used for tea and Berber spice blend in Ethiopia and other parts of Africa. It has a slightly sweet-bitter taste similar to thyme or wild thyme. On sale online from 100 gr
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Sumac is a garnet-colored spice with brown highlights. It comes in the form of a slightly creamy and moist powder. Slightly tangy, even vinegary, the sumac sparkles in the mouth and will leave you with some natural salty notes on the taste buds! This spice is a very powerful antioxidant and also has great antiseptic and anti-bacterial properties. It...
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